Description
Chuck steak is a hearty, flavour-packed cut taken from the shoulder of the animal.
Known for its rich beefy taste and natural marbling, it becomes beautifully tender when cooked low and slow. Chuck steak is perfect for casseroles, stews, slow cookers, and braised dishes, where it develops deep flavour and a melt-in-the-mouth texture.
It’s a great choice for comforting, home-style meals.
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