Description
Pork hocks, also known as pig’s knuckles, are a flavorful and versatile cut from the lower leg of the pig. With a rich, tender texture and a hearty taste, they are ideal for slow cooking, braising, or roasting.
Perfect for hearty soups, stews, or as a stand-alone dish, pork hocks offer a deliciously savory experience that is sure to satisfy.
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