Description
Skirt steak is a long, thin, and flavourful cut taken from the diaphragm muscles of the cow.
Known for its rich marbling and deep beefy taste, it is best cooked quickly over high heat, making it perfect for grilling, pan-searing, or stir-frying.
Often used in fajitas, stir-fries, and steak sandwiches, skirt steak benefits from marinating to enhance its tenderness.
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