Beef Osso Buco

Description

Osso Buco is a classic cut of beef shin, sliced across the bone to reveal the rich marrow at its centre. This flavour-packed cut is perfect for slow cooking, where gentle heat transforms it into beautifully tender meat with a deep, hearty taste.

Traditionally braised in dishes like Italian Osso Buco, it creates a rich, comforting meal with a silky sauce and fall-apart texture. Ideal for slow cookers, casseroles, and winter warming dishes.