Description
Picanha steak is a prized cut known for its incredible flavour and tenderness. Taken from the rump cap, it features a signature layer of fat that bastes the meat as it cooks, creating a juicy, richly flavoured steak.
Popular in Brazilian barbecue, Picanha is best cooked simply with salt and grilled or seared to let the natural beef flavour shine.
It’s a fantastic choice for steak lovers looking for something special.
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